Wednesday, December 9, 2009

Christmas Candy - part 2

Today's Christmas candy making involved more of the yummy white chocolate I used yesterday. This time it was for white chocolate covered pretzels which were specifically requested by Husband. I had no idea how to make these, but I managed to fake it pretty good (at least I think so!).

First take pretzels, white chocolate, and sprinkles.
Melt chocolate for about a minute and a half in the microwave, stir until melted.

Put in a handful of pretzels, not to many or they are hard to stir up.

Pull them out with tongs, this allows some of the chocolate to drip off into the bowl.

Put the covered pretzels onto a wax paper covered cookie sheet.
Sprinkle with festive Christmas sprinkles.

Put cookie sheet in the fridge until chocolate is set.

Eat and enjoy!

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