Wednesday, October 27, 2010

Easy Fajitas for Two

The end of the month and the end of the grocery money has challenged me to make some creative dinners this week. It has actually been kind of fun! Here is a "must do again" dinner recipe I made up as I went...

2 boneless, skinless chicken breast portions (cut into strips)
1 T oil
1/2 onion
1/2 green pepper
1 clove garlic
splash of water

Heat oil in skillet over medium high heat. Slice onion, pepper, and mince garlic, add to skillet. Stir for a few minutes until tender crisp. Remove from skillet. Put chicken in skillet and cook until no longer pink in the middle. Add salt, pepper, and cumin after the first minute or so.

Once the chicken is cooked through, add the veggies back in. Splash in some water to deglaze the pan. Cook until mixed together, add more seasoning if needed.

Microwave tortillas for 15-20 seconds.

Spoon chicken mixture into tortillas and eat!!

We will be having this simple meal again very soon!!

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